Slow cooked, pulled brisket topped with homemade coleslaw and BBQ sauce.
ITALIAN COLD CUT
Italian meats and cheese served with lettuce, tomato, red onion and drizzled with Italian dressing. (Also available heated)
Our homemade meatballs topped with our tomato sauce and melted provolone.
COAL OVEN ROASTED VEGETABLE
Fresh vegetables roasted in our coal oven, topped with goat cheese and splashed with white balsamic vinegar.
Fresh from the local butcher, juicy ribeye thinly cut and grilled with roasted onions then topped with melted provolone.
CHEDDAR CHEESE STEAK
Sliced top round grilled with peppers, mushrooms and onions topped with melted cheddar.
HALF POUND ANGUS BURGER
Roseda Farms 100% dry aged Black Angus served with lettuce, tomato, grilled red onions and cheddar cheese on a fresh Brioche bun. Cooked Medium.
Blackened shrimp in a pepper medley topped with beefsteak tomatoes and coleslaw, finished with a spread of our aioli.
GRILLED MARINATED CHICKEN
Marinated chicken breast grilled and served with lettuce, tomato and roasted onions.
Lightly breaded with Italian seasoning, topped with marinara and house made mozzarella.
Lightly breaded with Italian seasoning, topped with marinara and house made mozzarella, served on a brioche bun.